Polish Kielbasa Ingredients :
  • 8 slices thick sliced bacon, diced
  • 2 lg. onions, chopped
  • 6 lg. potatoes, cooked, peeled and cut into 1 inch cubes
  • 1 Polish kielbasa or 2 lbs. Italian sweet sausage
  • 2 red bell peppers, cut into 1 inch sqs.
  • Salt and pepper
Polish Kielbasa Instructions
In a large skillet, fry bacon until brown and crisp. Remove and set aside. Add onion to drippings and saute until golden brown. Add potato cubes and stir over low heat until potatoes are lightly browned, about 15 minutes. Cook kielbasa in boiling, salted water for 15 minutes. Drain and cut into 1/2 inch slices.

If using sausages, brown on all sides in another skillet, cut into 1 inch slices. Add kielbasa or sausages to potatoes. Add red peppers ands stir over low heat for another 10 minutes. Season to taste with salt and pepper. Pile on a serving platter and sprinkle with reserved crisp bacon. Serve with marinated sliced cucumbers, slices of dark bread and glasses of cold beer. Serves 6. Enjoy !


Polish Kielbasa Ingredients
  • 1 med. head cabbage
  • 1 c. minced onion
  • 1/2 c. butter
  • 1 tbsp. caraway seeds
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 (16 oz.) pkg. egg noodles
Polish Kielbasa Instructions :
Wash cabbage, remove outer leaves and slice into thin slices. In a large skillet melt butter. Saute onion until transparent. Add cabbage, caraway seeds, salt, pepper. Saute until cabbage is tender. Cook noodles and drain. Turn into serving dish. Add cabbage mixture and toss well. Add cooked kielbasa ring, cut into slices.

Easy Kielbasa-Cheese Bread Recipe

Easy Kielbasa-Cheese Bread Recipe

Polish Kielbasa Ingredients:
  • 3/4 cup warm water
  • 1 (16-ounce) box hot-roll mix
  • 1 large egg, beaten
  • 1 cup grated hard or semi-hard cheese of choice
  • 1 cup chopped Polish smoked kielbasa
  • 2 tablespoons butter, melted
Polish Kielbasa Instructions
Pour warm water into a medium bowl. Sprinkle yeast from hot roll mix over water and stir until dissolved. Add beaten egg and mix well. Blend in flour from roll mix, cheese and sausage. Continue blending until a sticky dough ball forms. Leave dough in the same bowl, cover with greased plastic wrap and let rise until doubled.

Punch down dough and transfer to a lightly floured surface. Form dough into an oblong loaf and place on a parchment-lined pan. Cover with greased plastic wrap and let rise until doubled.

Heat oven to 400 degrees. Brush top of bread with melted butter. Bake 30 minutes or until an instant-read thermometer registers 190 degrees. Remove from oven and transfer to a rack to cool completely before slicing...enjoy it !