GRANDMA'S "POLISH" KIELBASA







GRANDMA'S "POLISH" KIELBASA 

Clean Kielbasa INGREDIENTS

10 lb. lean pork butt
1 tsp. salt per lb.
2 tsp. sweet marjoram per lb.
1 entire garlic, minced
1 box meat housings

Clean Kielbasa INSTRUCTIONS

Cut your pork interrupt little blocks. Macaroni-grill-roasted-garlic-lemon

Blend the salt and sweet marjoram into meat. Season with garlic as per taste inclination. 

Grind meat in meat processor and fill casings...and the Polish kielbasa Grandma rendition is prepared to servel...nice ! Appreciate it !fresh-polish-kielbasa








FRESH POLISH KIELBASA







FRESH POLISH KIELBASA 

A decent Polish kilebasa formula to attempt !

Clean KIELBASA INGREDIENTS

10 lb. coarse ground pork butt
10 tsp. Legitimate salt
7 tsp. hacked marjoram
5 tsp. minced garlic
5 tsp. coarse ground pepper
3 tsp. mustard seed
3 tsp. oregano (discretionary)
4 tsp. squashed red pepper (discretionary)
1 container red wine
1 container regular hoard housings

Clean KIELBASA INSTRUCTIONS

Combine salt and flavors as one in a bowl. Crease preparing combination into meat and blend completely. Add wine into blend with the goal that meat crushes through fingers while blending. 
Let marinate for the time being. Blend again with hands. Add water or wine until combination is useful. Stuff into housings. (Run cold water through housings prior to endeavoring to stuff them. 

This makes them simpler to work with.) The Polish kilebasa formula is prepared to serve,..enjoy it !







POLISH SAUSAGE (KIELBASA)



POLISH SAUSAGE (KIELBASA) 

Clean KIELBASA INGREDIENTS

1 1/2 lb. pork butt
1 bud garlic
1/2 lb. veal
1/3 c. water
1/2 tsp. marjoram
Salt and pepper

Clean KIELBASA INSTRUCTIONS

Cut meat into little pieces and go through the coarse sharp edge of food chopper. Add water and finely ground bud of garlic with preparing. Pull packaging over horn and stuff with meat. This can be smoked or bubbled new in a pot of water. Channel following 1 1/2 hours; brown on skillet or under grill. Cool. Partake in the POLISH SAUSAGE (KIELBASA) plans !!!

POLISH SAUSAGE (KIELBASA) VIDEO :







ONE POT SAUERKRAUT AND POLISH KIELBASA



ONE POT SAUERKRAUT AND POLISH KIELBASA 

A decent Polish Kielbasa formula to attempt !

 Clean KIELBASA INGREDIENTS

Clean Kielbasa
Sauerkraut
Stripped potatoes
1 c. water
Salt and pepper
Parsley
2-3 tbsp. earthy colored sugar (more if necessary to take out harsh)

Clean KIELBASA INSTRUCTIONS

Add all together in one pot and cook around 60 minutes. The Polish kilebasa ONE POT SAUERKRAUT AND POLISH KIELBASA plans is prepared to serve...nice !


ONE POT SAUERKRAUT AND POLISH KIELBASA VIDEO :








FRESH POLISH KIELBASA



FRESH POLISH KIELBASA 

Clean Kielbasa Ingredients

10 lb. coarse ground pork butt
10 tsp. Fit salt
7 tsp. slashed marjoram
5 tsp. minced garlic
5 tsp. coarse ground pepper
3 tsp. mustard seed
3 tsp. oregano (discretionary)
4 tsp. squashed red pepper (discretionary)
1 jug red wine
1 container normal hoard housings

Clean Kielbasa Instructions

Combine salt and flavors as one in a bowl. Overlap preparing combination into meat and blend completely. Add wine into combination with the goal that meat crunches through fingers while blending. Let marinate for the time being. Blend again with hands. Add water or wine until blend is useful. Stuff into housings. Cool. Partake in the FRESH POLISH KIELBASA plans !!!

FRESH POLISH KIELBASA VIDEO :








Kielbasa in Polish Sauce


Kielbasa in Polish Sauce

Fixings

12 ounces light lager
1 1/2 cups water
2 cups cleaved yellow onions
2 pounds Kielbasa wiener, joins
Salt
Newly ground dark pepper
2 tablespoons margarine
2 tablespoons flour
2 tablespoons white vinegar
1 tablespoon sugar
2 tablespoons finely cleaved parsley

Headings

In a pan, over medium hotness, join the brew, water, onions and hotdog. Season with salt and pepper. Heat to the point of boiling, diminish to a stew and cook, covered, for 25 minutes. Eliminate the wiener from the skillet and cool. Cut the wiener into 1 - inch pieces. In an enormous saute skillet, over medium hotness, dissolve the spread. Mix in the flour and cook for 4 to 6 minutes for a light earthy colored roux. Mix in the vinegar, sugar and the held lager and onion combination. Season with salt and pepper. Heat the combination to the point of boiling, diminish to a stew and keep on cooking until the sauce covers the rear of a spoon, around 15 minutes. Add the cut frankfurter and keep on cooking for 5 minutes. Decorate with parsley. Partake in the Kielbasa in Polish Sauce !!!

Kielbasa in Polish Sauce Video :










CABBAGE AND POLISH KIELBASA SOUP



CABBAGE AND POLISH KIELBASA SOUP 

Clean Kielbasa Ingredients

1/4 c. grain
1 c. water
1 can chicken stock
1 lg. can tomatoes
1 tsp. paprika
1 onion, cleaved
1 cove leaf
2 cloves garlic, minced
3 potatoes, 1/2-inch blocks
1 little head cabbage, cut in 1-inch pieces
1 1/2 lb. Clean kielbasa

Clean Kielbasa Instructions

Absorb grain sufficient water to cover for 60 minutes. Channel. Stew grain in 1 cup water for 10 minutes. Add the tomatoes, paprika, minced garlic, onion and cabbage. Stew 10 minutes more and add the diced potatoes and Kielbasa (diced into little pieces). Stew for 20-30 minutes or when potatoes and grain are finished. Season with salt and pepper to taste. Cool. Partake in the CABBAGE AND POLISH KIELBASA SOUP plans !!!

CABBAGE AND POLISH KIELBASA SOUP VIDEO :