FRESH POLISH KIELBASA



FRESH POLISH KIELBASA 

Clean Kielbasa Ingredients

10 lb. coarse ground pork butt
10 tsp. Fit salt
7 tsp. slashed marjoram
5 tsp. minced garlic
5 tsp. coarse ground pepper
3 tsp. mustard seed
3 tsp. oregano (discretionary)
4 tsp. squashed red pepper (discretionary)
1 jug red wine
1 container normal hoard housings

Clean Kielbasa Instructions

Combine salt and flavors as one in a bowl. Overlap preparing combination into meat and blend completely. Add wine into combination with the goal that meat crunches through fingers while blending. Let marinate for the time being. Blend again with hands. Add water or wine until blend is useful. Stuff into housings. Cool. Partake in the FRESH POLISH KIELBASA plans !!!

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