Clean Kielbasa Ingredients
10 lb. coarse ground pork butt
10 tsp. Fit salt
7 tsp. slashed marjoram
5 tsp. minced garlic
5 tsp. coarse ground pepper
3 tsp. mustard seed
3 tsp. oregano (discretionary)
4 tsp. squashed red pepper (discretionary)
1 jug red wine
1 container normal hoard housings
Clean Kielbasa Instructions
Combine salt and flavors as one in a bowl. Overlap preparing combination into meat and blend completely. Add wine into combination with the goal that meat crunches through fingers while blending. Let marinate for the time being. Blend again with hands. Add water or wine until blend is useful. Stuff into housings. Cool. Partake in the FRESH POLISH KIELBASA plans !!!
FRESH POLISH KIELBASA VIDEO :
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