POLIS KIELBASA Video

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GRANDMA'S "POLISH" KIELBASA













GRANDMA'S "POLISH" KIELBASA

Polish Kielbasa INGREDIENTS
  • 10 lb. lean pork butt
  • 1 tsp. salt per lb.
  • 2 tsp. sweet marjoram per lb.
  • 1 whole garlic, minced
  • 1 box meat casings
Polish Kielbasa INSTRUCTIONS
Cut your pork butt into small cubes. Mix the salt and sweet marjoram into meat. Season with garlic according to taste preference. Grind meat in meat grinder and fill casings...and the Polish kielbasa Grandma version is ready to servel...nice ! Enjoy it !
fresh-polish-kielbasa

FRESH POLISH KIELBASA













FRESH POLISH KIELBASA
A nice Polish kilebasa recipe to try !
POLISH KIELBASA INGREDIENTS
  • 10 lb. coarse ground pork butt
  • 10 tsp. Kosher salt
  • 7 tsp. chopped marjoram
  • 5 tsp. minced garlic
  • 5 tsp. coarse ground pepper
  • 3 tsp. mustard seed
  • 3 tsp. oregano (optional)
  • 4 tsp. crushed red pepper (optional)
  • 1 bottle red wine
  • 1 carton natural hog casings
POLISH KIELBASA INSTRUCTIONS
Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat squishes through fingers while mixing.

Let marinate overnight. Mix again with hands. Add water or wine until mixture is workable. Stuff into casings. (Run cold water through casings before attempting to stuff them. This makes them easier to work with.) The Polish kilebasa recipe is ready to serve,..enjoy it !
one-pot-sauerkraut-and-polish-kielbasa

ONE POT SAUERKRAUT AND POLISH KIELBASA

ONE POT SAUERKRAUT AND POLISH KIELBASA
A nice Polish Kielbasa recipe to try !
POLISH KIELBASA INGREDIENTS
  • Polish Kielbasa
  • Sauerkraut
  • Peeled potatoes
  • 1 c. water
  • Salt and pepper
  • Parsley
  • 2-3 tbsp. brown sugar (more if needed to take out sour)
POLISH KIELBASA INSTRUCTIONS
Add all together in one pot and cook about 1 hour. The Polish kilebasa is ready to serve...nice !
fresh-polish-kielbasa