Blend the salt and sweet marjoram into meat. Season with garlic as per taste inclination.
Grind meat in meat processor and fill casings...and the Polish kielbasa Grandma rendition is prepared to servel...nice ! Appreciate it !fresh-polish-kielbasa
Combine salt and flavors as one in a bowl. Crease preparing combination into meat and blend completely. Add wine into blend with the goal that meat crushes through fingers while blending.
Let marinate for the time being. Blend again with hands. Add water or wine until combination is useful. Stuff into housings. (Run cold water through housings prior to endeavoring to stuff them.
This makes them simpler to work with.) The Polish kilebasa formula is prepared to serve,..enjoy it !
Cut meat into little pieces and go through the coarse sharp edge of food chopper. Add water and finely ground bud of garlic with preparing. Pull packaging over horn and stuff with meat. This can be smoked or bubbled new in a pot of water. Channel following 1 1/2 hours; brown on skillet or under grill. Cool. Partake in the POLISH SAUSAGE (KIELBASA) plans !!!
Combine salt and flavors as one in a bowl. Overlap preparing combination into meat and blend completely. Add wine into combination with the goal that meat crunches through fingers while blending. Let marinate for the time being. Blend again with hands. Add water or wine until blend is useful. Stuff into housings. Cool. Partake in the FRESH POLISH KIELBASA plans !!!
In a pan, over medium hotness, join the brew, water, onions and hotdog. Season with salt and pepper. Heat to the point of boiling, diminish to a stew and cook, covered, for 25 minutes. Eliminate the wiener from the skillet and cool. Cut the wiener into 1 - inch pieces. In an enormous saute skillet, over medium hotness, dissolve the spread. Mix in the flour and cook for 4 to 6 minutes for a light earthy colored roux. Mix in the vinegar, sugar and the held lager and onion combination. Season with salt and pepper. Heat the combination to the point of boiling, diminish to a stew and keep on cooking until the sauce covers the rear of a spoon, around 15 minutes. Add the cut frankfurter and keep on cooking for 5 minutes. Decorate with parsley. Partake in the Kielbasa in Polish Sauce !!!
Absorb grain sufficient water to cover for 60 minutes. Channel. Stew grain in 1 cup water for 10 minutes. Add the tomatoes, paprika, minced garlic, onion and cabbage. Stew 10 minutes more and add the diced potatoes and Kielbasa (diced into little pieces). Stew for 20-30 minutes or when potatoes and grain are finished. Season with salt and pepper to taste. Cool. Partake in the CABBAGE AND POLISH KIELBASA SOUP plans !!!